This past week's menu had less variety as my goal lately has been to save as much money as I can. And part of saving includes not going out to eat as much as I do. Instead I have been bringing in lunch to work and I have decided to only splurge once in awhile for special occasions (i.e. Birthdays, friend visits) in order to taste the better things in life.
MONDAY
Indian Burrito: Chicken Tikka Masala Kati Roll with a side of Raita (yogurt) from Kasa Indian Eatery (Fillmore) TUESDAY
Jocelyn brought me some homemade Almond Jelly with Cocktail Fruit + Lychee. Yum!
WEDNESDAY
Classic PB&J + Banana
THURSDAY
[No Image] Just plain old leftovers from the previous night's dinner.
FRIDAY
After a hectic week that ended with some of the worst news this year, I opted for a Chicken Tostada Salad from Chevy's, followed by plenty of drinks later that night =)
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